FAQ

A: food ingredient is any substance that is added to a food to achieve a desired effect. Direct food additives are used in foods to impart specific technological or functional qualities. For example, stabilizers are used to help prevent separation of nutrients in milk products, while phosphates are used as a leavening agent in baked goods. Indirect additives are not intentionally added to food, but may be present in trace amounts as a result of processing, packaging, shipping or storage. Both direct and indirect food additives are controlled by national regulatory authorities, such as the U.S. Food and Drug Administration. Any food ingredient must be proven safe to be used in foods.

A: Food safety is and always will be the primary objective for food ingredient manufacturers. Before food additives can be added to foods, they must be reviewed and deemed safe for their intended use by either the Food and Drug Administration or a panel of experts. These experts examine studies and all scientific information related to a particular substance and must conclude that the substance is safe for its intended use. Many food additives actually help make foods safer and more enjoyable by ensuring they do not spoil in transport or storage, maintain desirable characteristics, and remain uniform from batch to batch. Additives may also have beneficial health effects. For example, some food additives such as stabilizers and emulsifiers help ensure vitamins and nutrients do not separate out of a food or beverage.

A: Food safety is and always will be the primary objective for food ingredient manufacturers. Before food additives can be added to foods, they must be reviewed and deemed safe for their intended use by either the Food and Drug Administration or a panel of experts. These experts examine studies and all scientific information related to a particular substance and must conclude that the substance is safe for its intended use. Many food additives actually help make foods safer and more enjoyable by ensuring they do not spoil in transport or storage, maintain desirable characteristics, and remain uniform from batch to batch. Additives may also have beneficial health effects. For example, some food additives such as stabilizers and emulsifiers help ensure vitamins and nutrients do not separate out of a food or beverage.

A: Food safety is and always will be the primary objective for food ingredient manufacturers. Before food additives can be added to foods, they must be reviewed and deemed safe for their intended use by either the Food and Drug Administration or a panel of experts. These experts examine studies and all scientific information related to a particular substance and must conclude that the substance is safe for its intended use. Many food additives actually help make foods safer and more enjoyable by ensuring they do not spoil in transport or storage, maintain desirable characteristics, and remain uniform from batch to batch. Additives may also have beneficial health effects. For example, some food additives such as stabilizers and emulsifiers help ensure vitamins and nutrients do not separate out of a food or beverage.

A: Food safety is and always will be the primary objective for food ingredient manufacturers. Before food additives can be added to foods, they must be reviewed and deemed safe for their intended use by either the Food and Drug Administration or a panel of experts. These experts examine studies and all scientific information related to a particular substance and must conclude that the substance is safe for its intended use. Many food additives actually help make foods safer and more enjoyable by ensuring they do not spoil in transport or storage, maintain desirable characteristics, and remain uniform from batch to batch. Additives may also have beneficial health effects. For example, some food additives such as stabilizers and emulsifiers help ensure vitamins and nutrients do not separate out of a food or beverage.